This site is exactly what it sounds like. Some articles i don't quite understand such as an article talking about natural coloring and the sustainability of a product. Not sure how those two things relate BUT the site has a lot of articles about candy developments. Here's an article dealing with what qualifies as natural flavors and colors:
http://www.confectionerynews.com/On-your-radar/Natural-Colours-and-Flavourings/What-natural-means-in-food-regulations
In another article the production of cocoa Malaysia has incorporated computers to help heat the cocoa as well as help with cost calculations
http://www.confectionerynews.com/On-your-radar/Cocoa-supply/New-process-method-could-boost-Malaysian-cocoa-output
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